Apricot Gingerbread 185g
Finest gingerbread, filled with real apricots. The taste is excellent and the recipe is special and typical for the Austrian Mühlviertel region.
23 % chocolate (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: lecithins (SOYA); vanilla extract), 23 % WHEAT FLOUR, 17 % apricots, glucose-fructose syrup, honey, marzipan (ALMONDS, sugar, water, invert sugar syrup), persipan (apricot kernels, sugar, invert sugar syrup, potato starch), humectant: sorbitol; candied orange peel (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid), spices, apple extract, orange oil, caramel sugar syrup (glucose-fructose syrup, sugar), cocoa powder, raising agents: ammonium bicarbonate, sodium bicarbonate, potassium carbonate; acidifier: lactic acid; glycerine, gelling agent: pectin; flavor, preservative: alcohol.
May contain traces of egg, sesame and hazelnut.
Protect from heat and humidity!
| Energy | 1485 | kJg |
| Energy | 352 | kcalg |
| Fat | 10 | g |
| of which saturates | 4,8 | g |
| Carbohydrates | 59 | g |
| of which sugars | 37 | g |
| Protein | 6,6 | g |
| Salt | 0,21 | g |